Mango Bread (yields: 2 large or 3 medium loaves)
- 2 eggs
- 1 1/4 cups sugar
- 1/2 cup vegetable oil
- 1/4 cup honey
- 2 cups mangoes- slightly mashed (about 2 large mangoes)
- 2 cups flour
- 2 tsp cinnamon
- 2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp vanilla
- 1/2 cup chopped walnuts (optional)
Beat eggs until fluffy. Beat in sugar, oil, and gradually add honey.
Blend in mango. Combine dry ingredients and gradually add to first mixture
Stir in vanilla and walnuts. Pour into greased and floured pans.
Let stand for 10-15 minutes. Bake at 350 degrees for 50-60 minutes.





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